Our grapes are picked at night so that when they are processed in the morning the temperature in the fermenters can be quickly dropped allowing the maximum extraction of flavor

6 bottles total over three months

then sorted by hand

The palate is predominated by fruit like strawberry and red currant

wild yeast fermentation

Sfumato Amaro Rabarbaro 750ml Douro Our grapes are picked atThe term Sfumato derives from the Italian word for smoke fumo. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks directly to this amaros profile, which marries a dark smokiness with bitter woodsiness from alpine herbs and notes of sweet alpine berries. The main ingredient is a special Rabarbaro (rhubarb) variety that grows in Trentino Alto Adige and