Description

pear and acacia blossom

Supple tannins

It's medium to full-bodied

red and dark cherry and a whiff of plum liqueur

with about 50% whole cluster

Philippe Pacalet, Pommard other_regions_italy pear and acacia blossom(from Les Trois Follots, Les Vaumuriens, Rugiens Hauts villages and La Vache). Ripe and very fresh aromas blend notes of red and dark pinot fruit with those of violet and cool earth. There is outstanding intensity to the rather refined medium weight flavors that exude a subtle minerality on the youthfully austere finish that also could use a bit more depth to achieve the upper end of my projected range.

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