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Description

This leans toward the drier and more classically styled Saint-Émilion

only that from Rauenthal plus a very few Rudesheim lots having received brief pre-fermentative skin contact

The 2019 Doosberg was aged in doppelstück and stück for one year and for another six months on the fine lees in stainless steel

(from La Blanchisserie

sage and sous-bois

Comtesse de Cherisey, Puligny Montrachet Hameau de Blagny Vintage:2014 This leans toward the drierNA

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