Vigna / Vineyard: In the northern part of the Conegliano and Valdobbiadine zone

These are sandy loams where the clay component provides mineral nutrients and water retention

Go ahead — take the dare

There are many commercial versions of this liqueur but the Acha family maintains an authentic recipe handed down by their ancestors

grew up in the same vineyards he works today

Altamente Monastrell riesling Vigna / Vineyard: In theBLEND 100% Monastrell VINEYARDS Certified organic vineyards at 900 meters altitude, most of which are own rooted (Pie Franco) in shallow, sandy stony soils with very little rain. WINEMAKING Harvested by hand. Native yeast fermentation with all vinification and elevage done in tank. TASTING NOTES Complex aromas of red berries and cherries with subtle floral notes. The palate is smooth with ripe black raspberry and cherry compote flavors that while deep