Description
Stainless steel fermentation
Bright fruit
Can Fontanal
The primary and malolactic fermentations occur naturally with indigenous yeast
west of the city of Zaragoza
Bodegas Henri Lurton "Le Chenin", 2018 Petit Verdot Stainless steel fermentationStones, apricot, gardenia, honey, papaya, honeydew. Full textured and rich palate with pineapple, lime zest and cream. Henri Lurton, owner of the Grand Cru Class, Chteau Brane Cantenac in Margaux, established the winery in Baja California, convinced of the winemaking potential. Winemaker Lourdes Martinez Ojeda, after working for almost 10 years at Chteau Brane Cantenac, returned to her hometown of Ensenada. Bodegas Henri Lurton links France and
Exchange/Return Notes
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