ripe pineapple

The tangy freshness on the palate transfers your senses to the alpine meadows

26% Grenache

Soil: gneiss

one third of the vines are prephylloxera and consequently ungrafted

Ampeleia "Kepos", 2019 Jumilla ripe pineappleRed cherry fruit, violets, pine needle brush, sweet strawberry, cedar on nose. Palate is centered on cherry, strawberry + raspberry meringue notes. Ampeleia was established in 2002 as a collaboration of cult winemaker Elisabetta Foradori and friends, currently led by Marco Tait. The Sassoforte vineyard from which the fruit comes looks like a lush, wild garden surrounded by tall cork, olive and myrtle trees "Kepos" evokes "garden" in Greek. Blend of