Braida, Barbera d'Asti Bricco Bigotta Vintage:2007 (60% from the villages portion

Description

(60% from the villages portion of Chenevery together with 10% Clos Solon and 30% Porroux

sensual beauty imbued with the essence of black pepper

It's brilliant

an equal measure of red and black fruit laced with white pepper

it is cleanly made

Braida, Barbera d'Asti Bricco Bigotta Vintage:2007 (60% from the villages portionDark and juicy, with blackberry and plum accented by coffee and chocolate, all of it backed by a vibrant structure that keeps this fresh and lively. Drink now through 2012. BS

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