Grilled Seafood and Fresh Salads

crafted as a Blanc de Noirs from 100% Pinot Noir

Nectarine and fresh pear take the lead on the palate

yet succulent with bright acidity and flavours of white grapefruit and cumquat

full-flavoured style of shiraz is from Ebenezer sub region of the Barossa Valley

Louis Bouillot Perle de Vigne ‘Grand Reserve NV (12 Bottles) 12.8% Grilled Seafood and Fresh SaladsMarketplace Product Please allow up to 2 4 days for dispatch. Tasting Notes: With its fine, invigorating bubbles, its fruity, floral nose, and its lively, generous palate, it is the embodiment of the Louis Bouillot style! Its clear, bright, pale yellow colour with glints of green is reminiscent of the spring. The bouquet is complex: it starts with redcurrant, blackberry, and cherry, then opens up with notes of white flowers: elderflower, lime blossom,