Contains enzymes and live bacterial culture that occurs naturally in the vinegar and is called mother

Kokosoljan har en hög andel medellånga fettsyror och kan användas i höga temperaturer utan risk för transfetter

Feel free to combine with one of our vegan spreads and a pinch of salt on top

Completely without flavor enhancers and additives

Our Hatcho Miso is unpasteurized and traditionally made according to a centuries-old original recipe and has a strong and tasty aroma

Muffin- & Tårtbottenmix – Glutenfri Vegansk Contains enzymes and live bacterialThe mix is handmade from the best ingredients with extra love in rsta, Stockholm easily prepared and ready to munch in 20 minutes!