Japanese organic Matcha Ceremonial Grade of the highest quality

a small number of artisans continue this tradition

Rice paper lamps known as "Andon" have been popular in Japan since the Edo period and were used both as indoor lighting and as shop signs

Our veggie broth contains 33% vegetables and is completely free of yeast extract

Kombucha is the western name for the process where cooled sweetened tea is allowed to ferment into a sour and vinegary drink

Matchaskål – Osprey Studio Raku Nötfri Japanese organic Matcha Ceremonial GradeOsprey farms in Strngns comprises 10 hectares of paradise where biotope, meadows, cultivation, forest, water, crafts, architecture and people interact without depleting the earth's resources and promoting biodiversity. An idea driven meeting place where gastronomy, cultivation, city and countryside can meet between land and table.