If you want to be able to cook reindeer in the absolute best way and do it in a truly traditional Sami way

The Arctic char is pink-red in colour and is a wonderful taste experience where the taste can be described as something between the Arctic char's relatives: trout and salmon

This results in naturally lean meat

It is fantastically good to slice into smaller pieces and eat with

Let rest for 5-10 minutes depending on how big the roast is

KKLz - för torkat och rökt kött Hjortfärs If you want to beThis knife, the charcoal knife, is, according to Fllkniven themselves, their best dry meat knife. An excellent light and flexible knife for cutting thin slices of dried or smoked meat. A perfect companion to many of our meat products. The knife is 185mm in total length, of which the blade is 85mm. The weight of the knife is 84g and it comes with a leather sheath and an edge protector in zytel.