Samtidigt är det vanligtvis svårt att få tag på eftersom jägare till stor utsträckning gärna behåller detta fina kött själva

is probably the best smoked meat available

Add a generous knob of butter to the pan and baste the roast at regular intervals

lightly smoked moose meat is produced by Arvidsjaur Renslakt in Arvidsjaur

The wild duck is not very large and the wild duck breasts are 50 - 125 g

Renkorv - brännässlor Select weight (g):425 Samtidigt är det vanligtvis svårtReindeer sausage with nettles is one of the clear favourites among our fresh sausages. The taste of reindeer meat mixed with nettles gives a fantastic flavour combination, almost a taste explosion of wonderful aromas. The reindeer sausage also has a wonderful texture and consistency with a meat content of 78%. It is best cooked in a pan as a bratwurst or on the grill. If you offer this sausage, you will be popular. Many people think it's exciting to