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Description

Vinen byder på dybe noter af mørk frugt

tropical fruit notes with nuances of honey and spices

Perfect to accompany exquisite dishes or enjoy alone on special occasions

The soft tannins and long finish make it ideal for strong meat dishes and aged cheeses

violets and a subtle minerality

barolo pico della mirandola 1967 1966 Vinen byder på dybe noterThis Barolo from 1967 by Pico della Mirandola appears with deep notes of ripe fruit and hints of leather and tobacco. It has a well balanced structure with a lingering finish and silky tannins. A true representative of its time and a remarkable example of Piemonte's winemaking artistry.

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