An exciting and incomparably good variant of fried reindeer fillet can be found on our website in the recipe "Marinated reindeer fillet with whole baked celeriac and blueberry sauce"

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Pour all the melted fat and wine over the roast and place the baking dish in the oven

flavoured with coffee beans

The wild duck is not very large and the wild duck breasts are 50 - 125 g

Rensalami Select weight (g):325 An exciting and incomparably goodReindeer salami is a wonderful northern delicacy. The salami is a variation on the Italian classic but of course with reindeer meat instead of pork. Reindeer salami has a lot of flavour. The exquisite reindeer flavour comes through in a wonderful way and on top of that, it is also seasoned with juniper, black pepper and a little bit of coriander. The combination is simply magical and this fine reindeer salami is a great favourite among many of our