if you buy a 2k g sirloin steak from us

några minuter på varje sidan

Köttet lindas in i nätfett (kallas leksusbuoidi på nordsamiska)

Trim the meat of the fat and skin

In our opinion

Högrev av älg Select weight (g):650 if you buy a 2kThe chuck is known for its suitability for rich stews, braising and as mince for burgers, as it has fat embedded in the meat, which contributes to a rich flavour and juiciness, as well as a slightly coarser texture. If you want to go away from the traditional and try something new, we suggest sous vide, 57 degrees for 24 hours. Or why not use it in a pulled pork recipe. We only sell whole pieces, i. e. if you buy an 800 g prime rib from us, we