Wild boar salsiccia in a thin bread roll

Our sautéed moose is much finer than the"sautéed moose" you unfortunately often find in the grocery store

Rose roasted deer tenderloin

but the most common is the Mallard

but also pairs wonderfully with vegetables such as asparagus and green beans

Kronhjortsfilé Kaviar Wild boar salsiccia in aThe fillet, or tenderloin, is the finest cut of the fallow deer and one of our most popular game details. The venison has a slightly milder game flavor compared to e. g. moose. We think that this luxury product from our Swedish forests is best cooked simply in a hot pan and served with a rich and tasty venison sauce. Fry for 1 2 minutes on each side depending on thickness. Feel free to use plenty of butter and scoop at regular intervals. Salt before