After harvesting in the first half of September

Le parcelle di vite affondano le radici in un terroir che sin dall’epoca romana si è ritenuto essere vocato per la coltivazione

followed by aging in four different materials

sono inerbite con flora selvatica e lavorate senza erbicidi

un finale di pepe e garrigue

Burello - Marche Rosso IGT 2021 Fattoria San Lorenzo Vitovska After harvesting in the firstBurello is the local Marche dialect name for the small, hairy hares that live in Natalino Crognaletti's biodynamic vineyard and are responsible for keeping the grass short between the rows. 60% Montepulciano and 40% Sangiovese, from older vines than those of Vigna di Gino. Spontaneous fermentation in steel with indigenous yeasts, long maceration of about twenty five days on the skins. The aging is the wine's signature: twenty four months in a 28