affonda le proprie radici in un suolo calcareo argilloso

Aged for 12 months in large barrels Serving Temperature: 16-18°C The Winery: Cascina Fontana

Originally from Milan

perfectly balanced in the use of barrels during aging

Philine decided to settle down and start a family in the Langhe

Barolo "La Tartufaia" 2021 Produttore_ J M Sélèque affonda le proprie radici inGiulia Negri's Barolo "La Tartufaia" is produced in La Morra from Nebbiolo grapes. Serradenari is located in one of the highest points of the entire Barolo area, on a balcony that on one side overlooks La Morra and a large part of the Langhe territory, while on the other it looks like a poster of the western Alps. This wine is made from a portion of grapes from the MGA Serradenari and a small portion from the Brunate subzone. Thanks to its altitude