first in the cellars of his own Caffè Campari in Milan

The rich flavors of tobacco

Perfect for elegant cocktails

Expect a palate of spicy rye

it's traditionally served chilled

SennzaFinne Amaro No.2 "Golden Hour" Faire first in the cellars ofGolden Hour, formerly called "Summer," is the second expression in SennzaFinne's seasonal amaro range from Seattle bar professionals Joey and Gillian Diedrick, made in the same small batches as the rest of the lineup wild harvested organic botanicals, hand bottled, no caramel added for color. This one leans into a genuine "luscious harvest" of summer berries, anchored by a bitter backbone of hyssop and gentian, with citrus peel giving way to wild