Rodero, Pago de Valtarrena Vintage:2015 laden with tangy acids and

Description

laden with tangy acids and an abundance of chalky dry extract

wet-stone finish

Porusot is a variation on the more typical usage of Poruzot)

at least for the time being

peach and citrus blossom as it airs in the glass

Rodero, Pago de Valtarrena Vintage:2015 laden with tangy acids andNA

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